Sunday: | Closed |
Monday: | 11:30am to 09:30pm |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
132 Branch Road
138 Maple Ave W
2001 International Dr
5183 Lee Hwy
7923 Tyson Oaks Cir
3059 Nutley St
Deep Fried Calamari
corn meal and flour coated. served with aioli and marinara sauces
$8.50 |
Sauteed Calamari
with herbs, garlic, and shallots. tossed in a tomato beurre blanc sauce
$8.95 |
Mussels Mariniere
fresh pei mussels sautéed in white wine, lemon juice, butter, capers, herbs
$9.50 |
Lamb Sausage “merguez”
navy beans with tomato harissa sauce. red wine demi-glace
$8.95 |
Shrimp Ajo
sautéed jumbo shrimp and grape tomatoes in garlic sauce
$11.95 |
House Salad
mixed greens, tomato, cucumber, house-made balsamic vinaigrette
$7.50 |
Spinach Salad
baby spinach, tomatoes, blue cheese crumbles, house-made balsamic vinaigrette
$8.50 |
Caesar Salad
romaine hearts, parmesan cheese, and croutons. house-made caesar dressing
$8.50 |
Soup Of The Day
Cup |
$5.95 |
Bowl |
$6.50 |
Chicken Spinach Salad
grilled marinated chicken breast over baby spinach, tomatoes, olives, and cucumber tossed with house-made balsamic vinaigrette. blue cheese crumbles
$18.95 |
Salmon Caesar Salad
grilled, herbs rubbed, salmon fillet over caesar salad of romaine lettuce heart, parmesan cheese, and croutons. caesar dressing
$19.95 |
N Y Steak Garden Salad
grilled beef loin strip steak, sliced and topped with red wine sauce and served with mixed greens, tomato, olives, cucumber, and feta cheese in extra virgin olive oil-fresh lemon dressing
$19.95 |
Chicken Piccata Capellini
sautéed chicken breast with fresh lemon, butter, & capers. angel hair pasta, marinara sauce
$19.95 |
Chicken Penne Pesto
grilled marinated chicken breast over penne pasta in a creamy pesto sauce, parmesan cheese
$18.95 |
Chicken Dijon
sautéed chicken breast in dijon mustard cream sauce. served with mixed seasonal vegetables and potato
$18.95 |
Sauteed Pork Tender Loin
pork tender loin sautéed with onion, tomato, potato, & fresh lemon juice spanish ragout. topped with caramelized apples
$18.95 |
N Y Steak Boursin Linguini
pan-seared marinated beef loin strip steak over linguini pasta tossed in herbs-garlic cream cheese-marinara-pesto sauce
$21.95 |
N Y Steak Au Poivre Frites
pan-seared, cracked black pepper coated, beef loin strip steak. served with house-cut french fries and diane brandy cream sauce
$19.95 |
Lemon-pepper Tilapia
sautéed lemon-pepper crusted tilapia fish fillet over wilted spinach, cherry tomatoes, & potatoes. beurre blanc sauce
$19.95 |
Flounder Francaise
flour and egg dipped flounder fillet sautéed in lemon-butter sauce. potatoes & vegetables
$20.95 |
Salmon Gnocchi Pesto
pan-seared salmon fillet over potato-gnocchi pasta tossed with artichoke hearts in a house-made creamy basil pesto sauce
$23.95 |
Mussels Linguini
fresh pei mussels sautéed with white wine, fresh lemon juice, olive oil, garlic, butter, fresh herbs, & scallions over linguini pasta. parmesan cheese.
$19.95 |
check meat and seafood entrees, above, some are also served with pasta
Pasta Vegetables
gluten-free pasta tossed with seasonal mixed vegetables, grape tomatoes, garlic, pesto, and extra virgin olive oil. parmesan cheese
$17.95 |
Mushroom Ravioli
mushroom raviolis tossed with sliced mushrooms and baby spinach. brandy cream sauce
$18.95 |
German Chocolate Cake
$6.95 |
Banana Cream Pie
$6.95 |
Chocolate Mousse Cake
$6.95 |
Key Lime Tart
$6.95 |
Tiramisu
$6.95 |
Ny Cheese Cake
$6.95 |
Creme Caramel
$6.95 |
Mixed Berries With Whipped Cream
$6.95 |
Ice Cream-sorbet
2 scoops any combination: vanilla & chocolate. lemon sorbet
$6.95 |